Guest guest Posted January 23, 2008 Report Share Posted January 23, 2008 I have a friend that has been recently diagnosed with celiac disease...almost a year ago. There are ocassions where she has tummy troubles where she says the food she has eaten has been contaminated....such as using the same utensils for gluten food and her gluten free foods. or just recently she said that she's pretty sure her toast got contaminated by using the same toaster that is used for other bread. How much is this true? I have Ulcerative colitis, should I be so worried about this contamination? She has cut out gluten and dairy, and has substituted soy for some things....she still eats everything else...potatoes, a lot of sugar. Am I right when I think that she still could be having issues once in awhile because of these other foods and not from contamination? Thanks for any help. I'd like to see her on scd. sandy 2 months scd uc since 2004 Never miss a thing. Make Yahoo your homepage. Quote Link to comment Share on other sites More sharing options...
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