Re: A Tough Politics Soft Cheesecake

[Guest guest]

LOL. I made this cheesecake over Xmas (the politically correct version, because

no debates were on the TV), and it was delicious! You're right that it is a

very involved process, but well worth it -- tastes very much like the real deal,

except a tad egg-y.

Jill

>It has long been my ambition to make the cheesecake in Grain-Free

>Gourmet as cow dairy DCCC has been bothering me lately. But it is

>quite the process. First you make a tanker truck of French Cream ( I

>did goat yogurt even though the recipe called for French cream. That

>was my first mistake. being a Democrat was the second) After

>dripping two quarts I had only half the required amount, some messed

>up cheesecloth and a lot of dirty bowls. And, after six hours of

>dripping the yogurt was still loose-ish.

>I decided to make half the recipe and use a few egg yolks but instead

>of following the instructions which called for several oven

>temperatures I just popped it into a 300 oven and set the timer for

25 minutes like always. As the time drew near to watch CNN's " Inside

Politics " and chew over last night's political chew over, the timer

still had ten minutes to go.

I was very engrossed in Rounds One through Three between Clinton(s)

and Obama and didn't hear the timer.

Twenty minutes later, the oven was still on and the cheesecake was

still semi liquid. I cooled it, refrigerated it and could only eat it

using a spoon

It was politically incorrect!