Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 Recently I went to the Hoffman Institute and they gave me a booklet along with SCD (which I was already on) the nutritionist gave me an article about Microparticles which I thought would be interesting to share; Intestinal health antagonists 1. Microparticles Back in February 2001, a study in the European Journal of Gastroenterology and Hepatology presented ground breaking information that soil residue and ingredients in processed foods could initiate an exacerbation of intestinal symptoms in patients with Crohn's disease. Thus, an avoidance of these substances could actually improve the intestinal health of patients with Crohn's disease. The study focused on what are called microparticles. The most common microparticles are titanium dioxide, aluminosilicates, anatase, and naturally occurring calcium phosphate. If anyone knows more about this study from the European Journal that would be awesome as I find it interesting.. From Hoff website; http://www.drhoffman.com/page.cfm/169 Quote Link to comment Share on other sites More sharing options...
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