Re: Meringues with Saccharine?

[Guest guest]

Try it and see. And then tell us. If i were you, though, I'd choose a meringuerecipe with something else to distract fromthe saccharine-y taste. Like with some lemonor orange rind and some drops of juice. Or with vanillaor almond or orange extract. Mara At 03:03 PM 1/5/2008, you wrote: I want to make Merginues, but I'm on a low-sugar version of SCD right now. Does anyone know if I'll get reasonable results by substituting liquid saccharine for the honey (in the correct proportions)? Here's the recipe I'm following: 4 egg whites dash of salt 1/2 cup honey Use the amount of saccharine equivalent to sweetness of the half cup of honey? Darned if I know... I avoid artificial sweeteners at all costs. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund