Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 i was at whole foods today to buy a whole bunch of supplies to cook tomorrow just to find out that when i came home back from the supermarket i find out there is something wrong with the main gas pipe in my building and the gas won't be working for 3 days! such a bummer since i got all this fresh food. i will need to modify and think of how to use my toaster oven.. opps back to my original question: i saw that they have a couple of types of rotisserie chicken- one of which only contains chicken, salt, pepper. i spoke to the deli team leader and he told me that there is nothing else in the chicken (as they roast them there on the premises- now come to think of it i should of asked if they season it on the premises as well or is it delivered to them already seasoned? wow- i totally typed that brainwave out loud) the question is i find it hard to believe that there aren't any other ingredients on the chicken since the skin looks almost basted. i mean what about oil? my husband says the fat of the chicken could make it turn a carmelized juicy brown- not totally crispy but i guess that is just a matter of the amount of time it's in the rotisserie. what kind of ingredient do you think could be added to the rotisserie chicken that they aren't telling me? i am very curious to learn! jodi Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.