Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 My brain is working a little better, I think, and my wheels are spinning . . . If the lactose breakdown in the yogurt results in galactose, which some have found they need to strain out . . . then it would make sense that certain lactose cheeses have galactose in them. Has anyone, who does better with strained yogurt, found there are certain cheeses that they tolerate better? Thanks Orlinda - OR Celiac - 2006 SCD - Sept. 2007 Quote Link to comment Share on other sites More sharing options...
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