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Fridge temp

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How cold should the refrigerator that you use to store yogurt in be? It seems to me that mine is too cold, and it's killing some of my good bugs. The yogurt seems much stronger when I first eat it than it does after it's been chilled. Any ideas on this? My in laws have one of those small fridges that I could probably borrow or buy from them. That would let me set the temp lower and not kill those precious, precious bugs! :-)

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