Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 i modified it and i added a layer of parmesean cheese on the top like2/3 of a cup and i cooked it even further under the broiler until itturned a nice golden brown and got all bubbly, crunchy, carmelized anddelicious. a real treat!who knew i could cook?jodi Just a heads up Jodi Parmesan cheese Legal May be used occasionally. All The Best, LouWho's never won? Biggest Grammy Award surprises of all time on AOL Music. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 hi everyone.. i made that mac and cheese recipe and it was simply divine- here it is copy and pasted! > " One recipe idea I can give you as my > husband really missed his rice and ptoatoes in the begining. we get the > dry curd cottage cheese (about one cup), mix one egg 1/2 cup almond flour, salt, > pepper, and then grate cheddar cheese (about 1/2.cup) and mix all > together. Butter a small crock dish (personal pan size). Put the mixture > in, grate a little more cheese on top. Bake at 350 for about 15 minutes or > until it is lightly browned on top. It turns out like baked mac and > cheese. We all love it. " i modified it and i added a layer of parmesean cheese on the top like 2/3 of a cup and i cooked it even further under the broiler until it turned a nice golden brown and got all bubbly, crunchy, carmelized and delicious. a real treat! who knew i could cook? jodi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 Thanks Lou- I can't really eat cheese as it is anyway. Kind of a treat for me today but I am totally feeling heavy and bloated I try different cheeses and get the same reaction! Sometimes a little piece goes past with no problems. Jodi 4 months scd Crohn's/Colitis diagnosed 10 yrs > Just a heads up Jodi > > Parmesan cheese Legal May be used occasionally. > > > All The Best, Lou Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2008 Report Share Posted February 2, 2008 I must have missed that pls post the recipe again it sounds good! thanks, suzanne Re: mac and cheese recipe!To: BTVC-SCD > > > > > i modified it and i added a layer of parmesean cheese on the > top like> 2/3 of a cup and i cooked it even further under the broiler > until it> turned a nice golden brown and got all bubbly, crunchy, > carmelized and> delicious. a real treat!> > who knew i could cook?> > jodi> > > Just a heads up Jodi> > Parmesan cheese Legal May be used occasionally.> > > All The Best, Lou> > > > **************Biggest Grammy Award surprises of all time on AOL > Music. > (http://music.aol.com/grammys/pictures/never-won-a-> grammy?NCID=aolcmp00300000002548)> Quote Link to comment Share on other sites More sharing options...
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