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Katcha- what a great idea!! I have wanted a bread machine for awhile but I don't really like the shape of the loaves. I never thought of using the bread machine for the mixing/rising and then just baking it in the oven! I may have to look into getting a bread machine! Homemade bread is so much better and that would make it so easy! :)

Kipkabob

(Intuitive eating since September 2006)

Subject: Re: cookingTo: IntuitiveEating_Support Received: Tuesday, November 4, 2008, 12:27 AM

Arnie, I love home made bread and have had oodles more luck with itwith a bread machine. I don't like the shape and size of the machine'span so I set a timer to let me know when the last 'punch' is done andthen I put the prepared dough into a regular loaf bake and bake it inour oven. Its great rewards for rather little effort. I've also learned to take more traditional dishes like lasagna andturn these into stove top casseroles. Things like stuffed peppersturned into 'unstuffed' peppers with the same basic taste but lessprep and cooking time required. You may also want to look into a crockpot where you can put ingredients into it and slow simmer until dinnertime. Don't give up on the tastes you love!Katcha>> Hi,> > For the past three months figuring out what I wanted to eat has been > pretty easy. Having ben deprived for so long I could walk into a > grocery store and just about everything looked so good. So many simple > things that took no preperation, like bagels, or deli salads, or fruit, > all looked so good. > > But after three months I seem to be craving more complex flavours. The > problem is that takes cooking. It looks like I'm going to have to start > spending a little more time on preperation, I wonder if I will because > I don't particularly like cooking. I can think of a lot of other things > that I would sooner be doing. But I am craving the taste of things > that take a little time and effort now.> > Although tonight, just for the fun of it, I'm baking some bread. It's > been years since I did that. I can't

wait for the house to fill with > the aroma of home baked bread. > > Arnie>

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Thanks for the info Katcha! I've made homemade bread several times and pizza dough lots of times. I usually cover the bowl and sit it by my heater! I never thought of the top of the fridge but it's really warm up there. Another great idea! :)

Kipkabob

(Intuitive eating since September 2006)

Subject: Re: cookingTo: IntuitiveEating_Support Received: Tuesday, November 4, 2008, 11:08 AM

Kip, I forgot to add that once I put the dough into the loaf pan Iusually let it rise a bit (to top of pan) before baking it. Just finda nice warm (not hot) place to put the pan while this happens. I usedto put mine on top of the refrigerator where all the heat from thecooling coils rises. Just dust that area first and for sure cover thepan with a light cloth (dish towel). Katcha> >> > Hi,> > > > For the past three months figuring out what I wanted to eat has been > > pretty easy. Having ben deprived for so long I could walk into a > > grocery store and just about everything looked so good. So manysimple > > things that took no preperation, like bagels, or deli salads, orfruit, > > all looked so

good. > > > > But after three months I seem to be craving more complex flavours.The > > problem is that takes cooking. It looks like I'm going to have tostart > > spending a little more time on preperation, I wonder if I willbecause > > I don't particularly like cooking. I can think of a lot of otherthings > > that I would sooner be doing. But I am craving the taste of things > > that take a little time and effort now.> > > > Although tonight, just for the fun of it, I'm baking some bread. It's > > been years since I did that. I can't wait for the house to fill with > > the aroma of home baked bread. > > > > Arnie> >> > > > > > > > > > > > > > > > > ____________ _________ _________

_________ _________ _________ _> Yahoo! Canada Toolbar: Search from anywhere on the web, and bookmarkyour favourite sites. Download it now at> http://ca.toolbar. yahoo.com.>

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