Re: bm's/ and celiac

[Guest guest]

> ok, I really need a scientific answer from those of you that have

> crohns or colitis. If you could help answer this.

>

> Why is it that even though my bms are solid, and occur 1-3 times a

> day....they are pinky thin?

Because of ongoing puffy inflammation in the colon which narrows the

tract.

>

> Can I expect this to change as I continue on the scd diet?

Yes, as healing advances, inflammation ought to reduce, unless

something else is

going on as well.

Mara

SCD 8.75 months

[Guest guest]

Sandy,

I've been on SCD for one month now and I am severely lactose

intolerant. The good news is that I can tolerate small amounts of

the hard legal cheeses. The bad news is that I cannot tolerate the

dccc or yogurt, not even the goat's milk yogurt. I started with

just 1 tsp. per day but by the time I got to 1 Tbspn, I was not

feeling well at all.

I just got some dairy free Lactobacillus Acidophilus capsules (took

my first half a dose yesterday and all seems to be well). Plan B is

to try making yogurt from almond milk or coconut milk. I hope I can

get to goat's milk in a couple of months. My advice to your friend

is to be very cautious with food made from " the fruit of the cow. "

I'm happy to chat directly with her if she wants to mail me off list.

Sue

scd one month

>

> The other question is this.....my friend said she is just about

ready in her mind to start the scd diet. She has Celiac disorder.

This may be a silly question, but If she is lactose intolerant...she

sould still be able to follow the diet by eatting little amounts of

the legal cheeses, dccc and yogurt right? I told her that I

thought the way that we make our yogurt that there is minimul

lactose right? and should she use goats milk then?

>

> I want to get help her with the correct information.

>

> Thanks

> sandy

> uc since 2004

> scd almost 3 months

>

>

>

>

> ---------------------------------

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[Guest guest]

sue, thanks aot for the info. I will pass it on. I know my friend said she was going to start after her disney world trip coming up in march. I am so pleased she will give it a try. I am sure she will appreciate any help and support from this site too. sandy uc since 2004 scd 3 months Sue Rose wrote: Sandy,I've been on SCD for one month now and I am severely lactose intolerant. The good news is that I can tolerate

small amounts of the hard legal cheeses. The bad news is that I cannot tolerate the dccc or yogurt, not even the goat's milk yogurt. I started with just 1 tsp. per day but by the time I got to 1 Tbspn, I was not feeling well at all. I just got some dairy free Lactobacillus Acidophilus capsules (took my first half a dose yesterday and all seems to be well). Plan B is to try making yogurt from almond milk or coconut milk. I hope I can get to goat's milk in a couple of months. My advice to your friend is to be very cautious with food made from "the fruit of the cow." I'm happy to chat directly with her if she wants to mail me off list.Suescd one month> > The other question is this.....my friend said she is just about ready in her mind to start the scd diet. She has Celiac disorder. This may be a silly question, but If she is lactose intolerant...she sould still be able to follow the diet by

eatting little amounts of the legal cheeses, dccc and yogurt right? I told her that I thought the way that we make our yogurt that there is minimul lactose right? and should she use goats milk then? > > I want to get help her with the correct information. > > Thanks> sandy> uc since 2004> scd almost 3 months> > > > > ---------------------------------> Looking for last minute shopping deals? Find them fast with Yahoo! Search.>

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