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NutraIngredients-USA.com News Headlines Week 43

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Breaking News on Supplements & Nutrition - North America

In association with

Weekly From 21-Oct-2010 to 28-Oct-2010

TECHNICAL PAPER

Developing Healthy Foods and Drinks for Women

Products that focus on women's health issues – from prenatal health to heart disease, osteoporosis and beyond – are a rapidly growing global market. Learn how strategic nutrition can increase sales with this uniquely inspired and informed demographic. Download a FREE tech paper now... Click Here

CONSUMER TRENDS

Dispatches from SupplySide WestFat burners garner weight management interest, but consumers remain skeptical: Analyst

One of the greatest areas of growth in the weight management category is fat burners, but consumers are also incredibly skeptical of the claims attached, says a leading industry analyst... Read

INDUSTRY

NutraJobs – People on the move

NutraIngredients-USA presents a round up of movements in the nutra sector, including appointments at Cyvex, Pharma, and National Enzyme Company... Read

Wild Flavors and Sterling Technology team up for bioactive milk proteins

Sterling Technology and Wild Flavors have formed a partnership making Wild the exclusive provider of Sterling's bioactive milk protein ingredients Immunel and Tegricel... Read

Evolva extends partnership to apply pharma technology to nutrition

Pharmaceutical firm Evolva has extended a research deal with Abunda Nutrition to apply its synthetic biology expertise to the development of nutritional ingredients... Read

Dispatches from Supply Side WestHormel launches Co-Q10/omega -3 combination for foods and drinks

Minnesota-based Hormel Foods has launched a new combination of CoQ10 and omega-3 said to be shelf stable and cold water soluble, allowing formulators to add the combination ingredient to clear beverages, such as sports drinks... Read

Ocean Spray reduces 2010 cranberry crop forecast

Poor weather conditions have led Ocean Spray to reduce its cranberry crop forecast for 2010 as it says lower yields will result in a drop of over 6 per cent of previous industry estimates... Read

Dispatches from Supply Side WestValensa extends omega-3 portfolio with new ALA ingredient

Florida's Valensa International has launched a new extract of perilla, said to contain an omega-3 to omega-6 ratio of 6:1 and with a two-year shelf life... Read

Ingredia launches milk protein and hydrolysate range

Ingredia Nutritional is introduced a new range of milk proteins and hydrolysates for use in sports, diet, infant and clinical nutrition products, which are said to overcome technical barriers associated with high protein ingredients... Read

Dispatches from SupplySide WestKemin and DSM discuss lutein bioavailability

Kemin Health and DSM Nutritional Products are highlighting data on lutein bioavailability at SupplySideWest today... Read

All News Headlines for: October | September | August

PRODUCT PRESENTATION

Layn's Luo Han Guo Natural Sweetener has achieved GRAS status

Luo Han Guo's sweetness comes from Mogroside V and it is up to 300 times sweeter than sucrose yet contains virtually no calories. It is rich in vitamin c, protein and 18 basic amino acids. Its intense sweetness requires only small amounts yet provides great taste and nutrition and all the health benefits of reduced calories and sugar intake. Luo Han Guo's flavor profile and clean tasting sweetness allows for a wide variety of food and beverage applications... Click Here

Upcoming Live Webinars

Satisfying consumer demands – The power of soluble fibre in food and beverages

Find out about consumer preferences, market trends, product concepts, innovation, dietary balance etc – and meet the challenge of real consumer satisfaction. Join Dr Neelesh Varde's webinar and explore the power of a unique soluble fibre

28-Oct-2010

REGISTER NOW

REGULATION

The long road to USADA sports supplement endorsement

The United States Anti-Doping Agency (USADA) advises athletes against taking dietary supplements because it says they cannot be guaranteed to be contaminant-free... Listen

Canadian nutrition label campaign to focus on % Daily Value

Health Canada and Food and Consumer Products of Canada (FCPC) have launched a Nutrition Facts Education Campaign, focusing on improving consumer comprehension of % Daily Value amounts... Read

RESEARCH

Dispatches from SupplySide West The secrets of success for clinical trials

Increasing regulatory pressure around the globe is focusing attention on supporting the efficacy of ingredients and products. Dr Jay Udani, CEO of Medicus Research, gave us his 5 secrets for clinical trials success... Watch

Omega-3 may reduce gum disease: Study

Omega-3 fatty acid intake is inversely associated with periodontitis in the US population, according to research published in the Journal of the American Dietetic Association... Read

Vitamin E tocotrienols show immune boosting potential

Daily supplements rich in vitamin E tocotrienols may boost the immune response and immune function in healthy women following a vaccination... Read

Oat beta-glucan LDL effect linked to molecular weight and gut viscosity

The ability of oat beta-glucan to lower LDL cholesterol is related to its molecular weight and viscosity in the gut, a new study has found – and manufacture using an extrusion process makes the beta-glucan more soluble and produces higher viscosity... Read

Study finds 'marked variability' in red yeast rice supplements

Commercially available formulations of red yeast rice are extremely variable in the concentration of active ingredients they contain, according to a report published in the Archives of Internal Medicine... Read

Probiotics plus counseling may boost obesity management

Supplements of probiotic bacteria combined with dietary counseling may reduce the risk of becoming overweight or obese after pregnancy, suggests a new study from Finland... Read

Fish oils may help to activate anti-diabetic genes: Study

Polyunsaturated fatty acid fish oils may activate genes that regulate fat cell differentiation and glucose homeostasis, according to new research on mice... Read

Indena curcumin complex shows eye therapy potential

Curcumin complex may reduce relapses of recurrent anterior uveitis by over 80 percent, according to new research... Read

Olive oil compounds may boost cardiac fat oxidation: Study

Olive oil, oleuropein and cafeic acid may enhance fat-oxidation and optimize cardiac energy metabolism in obesity, and improve oxidative stress in the heart, according to a new study on rats... Read

WEEKLY COMMENT

Regulatory clarity for nutricosmetics proves elusive

Somewhere, in some time, there exists a land of beauty and promise for nutricosmetics products, where beauty supplements, foods and drinks can frolic, happy in the knowledge of their justifiable claims. The problem is that getting to this promised land appears to be somewhat complex... Read

CLINICAL STUDY

The role of Sustamine® for endurance and performance

We invite you to review the current JISSN published research on Sustamine® L-alanyl-L-glutamine supplementation showing its significant ergogenic benefit by increasing time to exhaustion under conditions of mild dehydration... Click Here

PREVIOUS HEADLINES

Dark chocolate may reduce cholesterol levels in diabetics

Dark chocolate could reduce cholesterol levels for people with diabetes, according to recent findings from a university study... Read

Weight management success shows sports nutrition potential

During a visit to Glanbia Nutritionals in Twin Falls, Idaho, Loren Ward, director of R & D, told ls how clinical data supporting successful weight loss may also have implications for sports nutrition... Listen

DHA may not have pregnancy benefits: Study

Taking DHA supplements during pregnancy may not deliver as many benefits as first thought, according to a new study published in the Journal of the American Medical Association (JAMA)... Read

Kemin announces $30m investment on home turf

Nutritional ingredients supplier Kemin Industries has unveiled a 5-year global expansion program that includes plans for new manufacturing and research facilities in Iowa... Read

China fish oil safe but quality could improve

Industry representatives have dismissed media reports that fish oil imports from China threaten the health of US consumers while acknowledging the need for some Chinese producers to improve quality... Read

PRODUCTS

ON-DEMAND WEBINARS

Nutritional science for healthy heart products Creating nutritional solutions for women in their prime 10 Questions to Ask When Evaluating an Immune Health Ingredient Formulation Flexibility with Novel Dairy Proteins from New Zealand Navigating the Changing Regulatory and GMP Environment in the United States for Non-Dietary Ingredients

TECHNICAL & RESEARCH PAPERS

Pycnogenol® Relieves Tinnitus Symptoms - Clinical sudy DHMRI - Product, Services & Technology - Case study Role of Parry Organic Spirulina in Health Management - Technical / white paper The Promise of Krill Oil - Its Background, Health Benefits and Latest Research - Technical / white paper New Method for Analyzing Glucan Sets Industry Standard - Application note Enhance joint health and recovery with OptiMSM® - Clinical sudy Superior science supports superior immune ingredient - Clinical sudy New Research: Pycnogenol® Improves Symptoms of Hay Fever - Clinical sudy IBS symptoms reduced with UAS multi-species probiotic blend - Clinical sudy The critical role of Sustamine & reg; L-alanyl-L-glutamine supplementation for endurance and performance - Clinical sudy

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Product Categories

Antioxidants, carotenoids Cosmeceuticals Dairy-based ingredients Dosage forms Fibers and carbohydrates Minerals

Nutritional lipids and oils Phytochemicals, plant extracts Probiotics and prebiotics Proteins, peptides, amino acids Soy-based ingredients Vitamins & premixes

Health Conditions

Bone & joint health Cancer risk reduction Cardiovascular health Cognitive and mental function Diabetes Energy & endurance Eye health

Gut health Immune system Maternal & infant health Respiratory health Skin health Weight management Women's health

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