Guest guest Posted January 23, 2008 Report Share Posted January 23, 2008 Hi all, I was going to ask Marilyn or anyone else who bakes with DCCC if you use salted or non. I usually get salted but my mother picked up some last night for me and got unsalted. I don't remember liking it near as much as the salted but this is to make crackers, etc. with anyway. Between bland bean paste and bland DCCC, any ideas? I'm supposed to go low on the sodium right now as per the doc (not this low I don't think, she said not over 2 g per day). Thanks, Debbie 38 crohn's scd 1.5 (restart 1/07) Quote Link to comment Share on other sites More sharing options...
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