Guest guest Posted February 11, 2008 Report Share Posted February 11, 2008 i was wondering if lox has less than %2 sugar in it could it be legal the way bacon is legal once a week? i understand from reading the BTVC site that bacon needs to be cooked until it's crispy- why is this? what happenes to the bacon? does the carmalization change something? i buy fish and seafood from vitalchoice as they claim to have less toxic mercury and they practice more of a sustainable modality. here is a link: and click on " ingredients " and " nutritional info " http://www.vitalchoice.com/product/smoked-salmon-lox/cold-smoked-sockeye-salmon-\ nova-lox/cold-smoked-sliced-nova-lox-4-oz while i am at it they have smoked fish without sugar: also click on the same tabs! http://www.vitalchoice.com/product/smoked-salmon-lox/smoked-sockeye-salmon/smoke\ d-sockeye-6-oz-portions thanks, jodi could there be illegals in smoking that permeate the fish? Quote Link to comment Share on other sites More sharing options...
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