Guest guest Posted January 8, 2008 Report Share Posted January 8, 2008 Lorraine I make them and love them too, but I do use a little olive oil sprinkled on them in a cookie sheet with kosher salt and pepper and bake them lower temp than the book says and keep turning them and cook longer you have to watch every oven is different mine goes about 1 3/4 on 325. My kids ( old 28 and 21 still at home fight over them! ) Good Luck Suzanne Re: Squash FriesTo: BTVC-SCD > Lorraine,> I think some people dry them in a dehydrator. I love the ones in > oil > and make them about thress times a year. LOL> > > > > Hello,> >> > What is the secret to getting the squash fries to get crisp, > > without them burning? I bake/broil them in the oven. They > are > > either mushy or burnt. I do not want to cook them in oil.> >> >> > Carol F.> Celiac, SCD 8 years,MCS, Latex Allergy> http://www.celiac.com/authors/143/Carol-Frilegh> http://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm> > > > Quote Link to comment Share on other sites More sharing options...
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