Guest guest Posted February 16, 2008 Report Share Posted February 16, 2008 I have been following SCD since November of 2007. I have IBS and I am gluten and lactose intolerant. I am overweight, I am five feet tall and currently weigh 168. I am slowing gaining back the 50 pounds I lost on Weight Watchers. It seems if I even think about counting calories or points, I binge. I binge on SCD sweets, peanut butter, dates, and honey. This is better than eating all the darn candy that seems to be everywhere but gaining weight is not good and neither is binge eating. Everywhere I go I am offered cake, chocolate, candy, donuts, pizza, this just stresses me out. I pack all my food, but somedays I just want to weep. I can't even eat out safely around here. The restaurants don't know what a real piece of chicken or beef looks like. Everything is flaked, formed or injected with seasonings. I went crazy last week and went off SCD and went to the gluten free diet. The GF diet has lots of supporters. It was easy for me to find GF friends to encourage me on a Gluten Free journey. People that are GF don't understand SCD. GF people do understand the stress of being different, but they don't understand not being able to eat certain foods. Almost every food is now avaiable GF. After a few days of the Gluten Free diet I was in so much pain I was crying. I am back on SCD. I am now unable to eat any cheeses when I could before. My stomach burns and my guts hurt when I eat. Does this mean I need to stop the salads, beans, lean homecooked meats and go back to ground beef, cooked, peeled vegetables and eliminate the salads for now? Most contrite and sheepish, Karina Quote Link to comment Share on other sites More sharing options...
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