Guest guest Posted February 16, 2008 Report Share Posted February 16, 2008 i know there was a lot of yoghurt talk recently but just made 1st batch in maker - will be done at 330 - do i drip straight out of maker or refrigerate 8 hours then drip?? how long does dripping take again??? and after dripping just mix and refrigerate?? thanks eileen 5 weeks Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.