Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 At 05:18 PM 1/18/2008, you wrote: I use my baking stones to make pizza, muffins, and pies. Muffins? Pies? Biscuits, I could see, but how do you do muffins on a baking stone? Or pies.... doesn't the crust collapse? — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 Yes, I can bake muffin and pies and pizza on the stones that I get on http://www.scdiet.net/ under The Pampered Chef "STONEWEAR" Bridgette Harper(chefbibbitt@...) Fax will take orders by e-mail or phone. http://www.pamperedchef.biz/bridgette To do your baking in, " Stone is good."Or get glass for baking. Metal rusts.Iron skillet once in a while. No aluminum. Teflon or nickel. http://www.pamperedchef.biz/bridgette?page=products-category & categoryId=9 Picture of the muffin pan made of stone http://www.pamperedchef.biz/bridgette?page=products-detail & categoryId=167 & productId=12068 & parentCategoryId=9 Picture of deep dish for pie made of stone http://www.pamperedchef.biz/bridgette?page=products-detail & categoryId=166 & productId=298 & parentCategoryId=9 Stoneware Loaf Pan http://www.pamperedchef.biz/bridgette?page=products-detail & categoryId=167 & productId=169 & parentCategoryId=9 Etc. "Wizop Marilyn L. Alm" wrote: At 05:18 PM 1/18/2008, you wrote:I use my baking stones to make pizza, muffins, and pies. Muffins? Pies?Biscuits, I could see, but how do you do muffins on a baking stone?Or pies.... doesn't the crust collapse?— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Your email settings: Individual Email|Traditional Change settings via the Web (Yahoo! ID required) Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe Never miss a thing. Make Yahoo your homepage. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 > first I want to know... how do YOU use your baking stone if you have one? Hi Marilyn, I just got a baking stone for Christmas and finally made time to use it about a week ago to make pizza. It did help the crust come out firmer and more " crispy " (not sure I'd REALLY call it crispy). Unfortunately, my baking stone was defective and broke in half about halfway through the pizza cooking. Strange, since I was only baking at 325. Luckily, the hubby bought it through Amazon so my replacement just showed up today. My plan is to use it for squash chips in addition to pizza. It would probably work well for bread crumbs. We use those to make stuffed lobster (my husband goes lobster diving - talk about truly fresh with no preservatives, yay!). My non-SCD friends swear by their baking stones for baking cookies, so that's another one on my list. Do share once you've mastered yours. I'm sure you'll figure out how to extract every last bit of usefulness out of it! Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2008 Report Share Posted March 20, 2008 I have a baking stone that I want to try using. How do I season it? Is it just with baking that it happens? Also, when people say they make cookies on it, do they put another pan on top of the stone to bake or just on the stone? Thanks Katy My non-SCD friends swear by their baking stones for baking cookies, so that's another one on my list. _____________________________________________________________Purify your water with professional water treatment. Click now! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 20, 2008 Report Share Posted March 20, 2008 Hi, I have a big rectangle one I leave permanently in my oven. They're great for keeping the heat in your oven even after you turn it off. I use it to keep things warm after they've cooked. As far as seasoning, I don't put anything on it. I use parchment paper whenever I'm baking. That way I hardly ever have to clean it . If you do need to clean it, just use hot water and something to scrub with. You'll ruin it if you use soap. When I cook food in casserole dishes, I put the dish right on the baking stone. Food seems to cook better on the stone the just loose in the oven. I hope you enjoy yours, Ann -- Re: Re: Baking Stone I have a baking stone that I want to try using. How do I season it? Is it just with baking that it happens? Also, when people say they make cookies on it, do they put another pan on top of the stone to bake or just on the stone? Thanks Katy My non-SCD friends swear by their baking stones for baking cookies, so that's another one on my list._____________________________________________________________ .. Quote Link to comment Share on other sites More sharing options...
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