Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 Dripping makes the yogurt rich and thick and removes the liquid galactose making the yogurt easier to tolerate. I add almond butter and honey to the serving dish and it is divine! > if just making yoghurt -1st timer here - after 24 hours just > refrigerate and add honey as needed?? - what's all the dripping/ > filters > etc i read about? > thanks > eileen 4 weeks scd > > > Carol F. Celiac, SCD 8 years,MCS, Latex Allergy http://www.celiac.com/authors/143/Carol-Frilegh http://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 can't do yet but sounds yummy - how do I drip - will it remove the fat I need? eileen > > > if just making yoghurt -1st timer here - after 24 hours just > > refrigerate and add honey as needed?? - what's all the dripping/ > > filters > > etc i read about? > > thanks > > eileen 4 weeks scd > > > > > > Carol F. > > Celiac, SCD 8 years,MCS, Latex Allergy > http://www.celiac.com/authors/143/Carol-Frilegh > http://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 Drip through cheesecloth or a paper coffee filter. Marilyn uses hankies. Only liquid will be discarded, not fat or calories. > can't do yet but sounds yummy - how do I drip - will it remove the > fat I need? > > > eCarol F. Celiac, SCD 8 years,MCS, Latex Allergy http://www.celiac.com/authors/143/Carol-Frilegh http://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm Quote Link to comment Share on other sites More sharing options...
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