Re: Worcestershire for steak tartare

[Guest guest]

http://www.scdiet.net/sue & tonyas.htmOn Jan 27, 2008, at 12:01 AM, Gillian & wrote:Hi all, Would somebody mind posting a recipe or directing me to a site for Worcestershire sauce. I want to make steak tartare to help boost my iron level. Thank-you in advance. Gillian Carol F.Celiac, SCD 8 years,MCS, Latex Allergyhttp://www.celiac.com/authors/143/Carol-Frileghhttp://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm

[Guest guest]

I always heard Wocestershire sauce had everything but the kitchen sink in it. That recipe looks like it--I'll bet it's good, thanks for the link :-).

http://www.scdiet.net/sue & tonyas.htm

Hi all,

Would somebody mind posting a recipe or directing me to a site for Worcestershire sauce. I want to make steak tartare to help boost my iron level. Thank-you in advance.

Gillian

Carol F.

Celiac, SCD 8 years,MCS, Latex Allergy

http://www.celiac.com/authors/143/Carol-Frilegh

http://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm

[Guest guest]

At 07:06 AM 1/27/2008, you wrote:

I always heard Wocestershire

sauce had everything but the kitchen sink in it. That recipe looks

like it--I'll bet it's good, thanks for the link :-).

It is good. However, nine times out of ten, I'm missing either dates or a

good hard cider that's legal. I've found a tiny bit of honey and a bit of

the spice mixture works really well, too.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Hi Marilyn,

For some reason my emails are taking three days to get through. I made the crackers but the dough is not stiff. I put the bowl in the fridge to thicken it more so I could wrap it in plastic and freeze it. Does this sound right to you, the consistency? I used 2-1/2 c. of white bean paste and the full amount of cheddar. I guess I'm wondering how the end result will be. I may wait until tomorrow to cook them though.

Thanks,

Debbie 38 crohn's dx 3/02

scd restart 1/07

At 07:06 AM 1/27/2008, you wrote:

I always heard Wocestershire sauce had everything but the kitchen sink in it. That recipe looks like it--I'll bet it's good, thanks for the link :-).It is good. However, nine times out of ten, I'm missing either dates or a good hard cider that's legal. I've found a tiny bit of honey and a bit of the spice mixture works really well, too.

— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund