Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 I have been using my yogourmet for the past year and realized it was running high after reading some of the emails last summer. Mine was running at 120-125 during most of the 24 hours. I experimented with the water levels and found that the more water i added into the machine, the lower the temp was. I now fill the water to just below the plastic lid (I use a glass container from Lucy's Kitchen Shop instead of the plastic container that came with the unit). The machine now runs at 110 during the entire 24 hour cycle. I am now adding approx. 1 3/4 cups of water instead of 1 1/2 cups. I hope this helps other Yogourmet users out there! Jill and Ethan (age 10, CD, SCD 1/07) Quote Link to comment Share on other sites More sharing options...
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