Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 Well darn, that's what I bought? Two packs, I might add. Can we just make our own cottage cheese and leave the cream out? Does anybody know? Susie SCD beginner Mara Schiffren wrote: You were right not to buy the one that looked like mozarella at least: http://www.breakingtheviciouscycle.info/knowledge_base/kb/farmers_cheese.htm There are two types of cheese called farmers cheese. One is like dry curd cottage cheese, and the other is similar in consistency to Brick or Monterey Jack. The Farmer's cheese that is similar to Brick or Monterey Jack, is not legal. Quote Link to comment Share on other sites More sharing options...
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