Fw: Guide to 10 Natural Sweeteners + Renaming of High Fructose Corn Syrup +Organic Cheese + More

September 22, 2010

Guide to 10 Natural Sweeteners + Renaming of High Fructose Corn Syrup +Organic Cheese + More

Dear Joy

Because there are so many sweeteners on the market that are marketed as "healthy," there is a lot of confusion as to which sweeteners are really healthy for you. So we put together a Guide to 10 Natural Sweeteners.

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OA Hot Topics

Corn Refiners Seek to Rename High Fructose Corn Syrup to "Corn Sugar" We grow tons of corn in this country. Drive through the Mid West and you'll discover corn for as far as the eye can see! So, what do we do with all this corn? Well, either we have a tortilla fetish or it's ending up as high fructose corn syrup....

Organic Cheese Takes “Best in Show”… Again!

If there was any doubt that organic tastes better, here's even more evidence! At the recent American Cheese Society Competition in Seattle, an organic cheese called Extra Aged Pleasant Ridge Reserve from Uplands Cheese Company, located in Dodgeville, Wisconsin beat out 1,462 artisanal cheeses from around the country to take...

5 Colorful Plants for Winter Gardening If the gardening bug has bitten you hard, it can be difficult to let your garden go fallow over the winter. Plus, in colder climates, it can be difficult to motivate yourself into heading out into the frosty air. But as it happens, there are a ton of low-maintenance shrubs...

Delicious Fall Recipe:

Organic Fig Almond Frangipani Tart Figs are in season for only a few short weeks a year. Grab them at your local farmers market and make this delicious tart. Your friends and family will love you!

Do-It-Yourself Recipe Video:

Gordon Ramsay's Spaghetti with Shallots, Anchovies, Garlic, Grated Boiled Egg and Parmesan - Episode 53With garlic, shallots, butter, lemon, and white wine, this light pasta sauce has a whole lot more flavor than the boring Prego you get from the grocery store. Try out this delicious, zesty spaghetti recipe by Chef Gordon Ramsay!

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September 22, 2010

Corn Refiners Seek to Rename High Fructose Corn Syrup to "Corn Sugar"What appears that this is only a disguise by name only, it's still processed the same way, with mercury, am I right? HFCS, has more sugar in it than the real deal, and drinking the HFCS or eating it may cause diabetes, obesity, and other diseases. So if you don't know this you think you are then

eating something better for you, as you are reading the labels now, it's upgraded now to "corn sugar" thinking that they changed it so that it is better for you, what a farce! So NOT TRUE, a perfect sales pitch.MicheleFrom: Joyce Hudson <bjoyful@...>Subject: [health] Fw: Guide to 10 Natural Sweeteners + Renaming of High Fructose Corn Syrup +Organic Cheese + More"Natural Health and Living" <health >Date: Tuesday, September 21, 2010,

9:08 PM