Guest guest Posted February 1, 2008 Report Share Posted February 1, 2008 "Raman's trove of recipe gems contained a number of refreshing new ideas, sauces and marinades, and brand-new-to- me combinations of SCD legal ingredients I hadn't tried before, things I know I would rather prepare and enjoy even in preference to what's to be found in fine restaurants. The beauty of it all is the recipes are not difficult. I look forward to hearing which are your favorites. Might they include Uncle Jim's Pignole Cookies, or Parmesan and Walnut Crusted Chicken?" I've written before about how good I think this book is. I cannot answer the question yet about if there are alot of recipes for people who do not do caisien...sp....I can't even spell it....maybe someone else can answer that question.... But I want to add, I made a Sue's spinich cheese puff, and sue's stuffed Mushrooms, from the book....along with Pork breakfast sausage from Kendall konrads eat well feel well book, and it was so good....my husband exclaimed" this is like eating a gourmet meal! " It was so easy! We were all very pleased! Sandy uc since 2004 sce 2 months Be a better friend, newshound, and know-it-all with Yahoo! Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
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