Guest guest Posted August 11, 2000 Report Share Posted August 11, 2000 " I also heard somewhere that you can use chicken broth in place of margarine, in mashed potatoes, for example, which will give you flavor but no fat. I bought a little bottle of concentrated chicken broth, and it really does help with my mashed potatoes, even after I found a CF margarine " Thanks for the tip, but I can't seem to find corn free soup stock either. I don't really want to order out of the states from Canada because of our impotent dollar. I keep looking though. LeeAnne ________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.