Meringues with Saccharine?

[Guest guest]

At 03:03 PM 1/5/2008, you wrote:

I want to make Merginues, but

I'm on a low-sugar version of SCD right now.

Does anyone know if I'll get reasonable results by substituting liquid

saccharine for the honey (in the correct proportions)?

Here's the recipe I'm following:

4 egg whites

dash of salt

1/2 cup honey

Use the amount of saccharine equivalent to sweetness of the half cup of

honey? Darned if I know... I avoid artificial sweeteners at all costs.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund