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Meringues with Saccharine?

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Hi Everyone,I want to make Merginues, but I'm on a low-sugar version of SCD right now. Does anyone know if I'll get reasonable results by substituting liquid saccharine for the honey (in the correct proportions)?Here's the recipe I'm following:4 egg whites

dash of salt

1/2 cup honeyThanks, Nina in MA

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