Guest guest Posted March 6, 2008 Report Share Posted March 6, 2008 the recipe is in the BTVC book. Just cook down fruit or combination of fruits and honey is you want. Katy _____________________________________________________________Click now for huge savings on quality flooring materials! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 6, 2008 Report Share Posted March 6, 2008 hey katy, do you know how long it lasts? and do i need to keep it refrigerated? jodi > > the recipe is in the BTVC book. Just cook down fruit or combination of fruits and honey is you want. Katy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 7, 2008 Report Share Posted March 7, 2008 would Polaner all fruit be legal??? eileen 8 weeks > > the recipe is in the BTVC book. Just cook down fruit or combination of fruits and honey is you want. Katy > _____________________________________________________________ > Click now for huge savings on quality flooring materials! > http://thirdpartyoffers.juno.com/TGL2121/fc/Ioyw6i3nHbYZOle5JqpbzJmq1WxU buLjcRS0ZH5dKFYkrj7Gj3unfm/ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2008 Report Share Posted March 8, 2008 you should jar them and sell them (to me - LOL!) eileen do you just cook down the fruits?? > >would Polaner all fruit be legal??? > > No, because if you look, it's sweetened with > fruit juice concentrates, about which we know > nothing. (More's the pity -- I used to love > Polaner, pre-SCD. But MY blueberry and cherry and > strwberry preserves are much, much, BETTER! <g>) > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2008 Report Share Posted March 8, 2008 i'm sure - just wishful thinking - cheap pre-made scd food - aaahhhh - ok i'm awake from dreaming again - and off to cook - LOL! eileen > >you should jar them and sell them (to me - LOL!) > > <wry grin> I'd considered it. BUT: I don't have a > professional level kitchen, and the cost of > buying all that fruit, and preparing and shipping > something like that would make it very > non-profitable for the person buying it. WAY cheaper to make your own! > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
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