Re: Cheesy Crust (LSCDL Recipe)

[Guest guest]

Marilyn,

On Foodnetwork they have a new recipe box. I think personal recipes are personal but I'm not positive and not sure how to find out. But I will. Is it ok to upload your recipes if it's private? It's an easy place to keep recipes.

Thanks,

Debbie 38 crohn's

scd restart 1/07

Cheesy Crust (LSCDL Recipe)1 cup almond flour2-3 ounces finely grated Parmesan cheese1 jumbo egg1 tablespoon olive oil½ teaspoon salt½ teaspoon baking soda

Stir salt, baking soda, and Parmesan cheese into almond flour and mix thoroughly. In a separate bowl, beat together egg and olive oil. Add to almond flour mix and stir with a fork until well incorporated.

Gather up dough in clean hands and knead the bits together. Divide in half and press each half into a toaster oven tray lined with non-stick foil. Laying a piece of plastic wrap over the dough to press it out makes the job go smoother.

Bake in a 350°F oven for 15-20 minutes, or until just lightly gold. Top with pizza toppings or dessert toppings and re-warm. Enjoy. Note: If you have mini pizza pans, those work well. You may also line the pans with parchment paper if you prefer.

— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001

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