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Re: More Beginning Questions:p/iron

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na;

I have problems with anemia and do not care for liver.....can not get

one bite down no matter how hard I try......so I cook in castiron

cookware. One good brand is Le Crueset but it is expensive.

Hope this helps. I am in a bit if a hurry so I will let others answer

the rest today. Michele>

> 5). Iron-people have posted about this and I do not eat red meat,

> thus no liver for me. Any other sources, since Elaine says no to

> supplements? I had been taking a liquid iron prior to starting SCD.

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