Re: Posting Recipes- mac and cheese!! thanks Genine!

[Guest guest]

Thank you for pointing that out Marilyn!

I'm sorry for not doing it before. In order to get the original

recipe info I found it from scdinfo group archive and I believe this

is the person whom deserves the feedback (I copy and pasted as to

avoid all the illegible mishmash that gets created in these replies.

So, I hope I didn't get it wrong!) This recipe was quite a hit over

there!!!! It sounded so good I saved it.

I modified it a bit;

before cooking- i added a layer of parmesean cheese on the top like

2/3 of a cup, i covered in with tinfoil cooked for 15 minutes and than

i removed the foil and i cooked it even further under the broiler

until it turned a nice golden brown and got all bubbly, crunchy,

carmelized and delicious. a real treat!

who knew i could cook?

jodi

i wonder how it would taste with onion and fresh fennel?

>

>

> Quick request for everyone:

>

> When posting a recipe to the list, please make

> sure you post not only the complete recipe, but

> the name and (if available) email of the creator.

> That way, all of the inventive cooks around here,

> and on other SCD lists, will receive appropriate credit and recognition.