Re: Re: photogenic veg & frui

[Guest guest]

When you go out to eat and see any peppers, make sure to ask if you are unsure. I went out Friday night and thought I was getting plain beef, chicken, onions, tomatoes and green bell pepper. All was fine except the bell pepper was jalapeno. You can't always tell by looking--especially when it's sliced.

Debbie 38 crohn's

scd restart 1/07

In French we simply call it Poivron Rouge, or red bell pepper in English (which is the mature green bell pepper - the green pepper is not ripe). So the green bell pepper is called Poivron Vert. Whether they are green, red, orange, yellow, purple or very dark, the

sweet ones are called Poivrons. Capsicum is the hot stuff although some varieties are sweeter than others.I have traveled a lot in Mexico, Central America and in some South American countries. There must be hundreds of peppers of different shapes, tastes and " hotness " . Some kinds

can create a nasty burn just by contact. Others are as tasty and light as mangoes. It's a whole world.Which ones are Legal? With my 1 full week SCD experience I wouldn't even try to guess. Bourouba

> >Well here in Quebec we call the red pepper - > >Capsicum quite regularly or Poivre de> >Cayenne in French, sometimes referred as Cayenne Pepper in English too.> > <chuckle> Yes, En la Louisianne, we're quite

> familiar with cayenne! But what do you call the red sweet pepper?> > > — Marilyn> New Orleans, Louisiana, USA> Undiagnosed IBS since 1976, SCD since 2001> Darn Good SCD Cook

> No Human Children> Shadow & Sunny Longhair Dachshund>