Re: Egg Custard Adaptation Question

[Guest guest]

At 09:37 AM 3/23/2008, you wrote:

Does anyone know how to adapt

the cheesecake (maybe) into something more like an old timey egg custard

pie without the crust?

Lucy has a custard recipe in her cook book. I make an egg nog ice cream

which is sinfully corrupt. For the ice cream, the yogurt is not

cooked, so retains some of its probiotics.

>> Also, there used to be this stuff called chow-chow that came on

the po-boys here (Antone's). It's not sweet, not acidic and all

red. It's in big diced red bell peppers maybe? Just wondering

if Marilyn or someone in Texas has an idea of what it's made with.

<<

The chow chow I'm familiar with is a weird sort of sauerkraut with

onions. Or it can be mayo and mustard with pickle relish. Neither of

which sounds like what you're talking about.

Let me do some poking around and see what I can find.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Thanks and Marilyn, I've googled it to death :-). It's used like pickle relish but is mild and sweeter (very barely sweet so I thought maybe red bell peppers) and it's red. Don't take the time to look, it's not urgent or anything LOL. I know you must be swamped.

I don't have Lucy's cookbook. I did scramble a couple of eggs with dripped yogurt and some DCCC which sort of turned out like eggy custard. I'll just do that because I'm semi-liquid right now.

Debbie 38 crohn's

On Sun, Mar 23, 2008 at 10:51 AM, Wizop Marilyn L. Alm wrote:

At 09:37 AM 3/23/2008, you wrote:

Does anyone know how to adapt the cheesecake (maybe) into something more like an old timey egg custard pie without the crust?Lucy has a custard recipe in her cook book. I make an egg nog ice cream which is sinfully corrupt. For the ice cream, the yogurt is not cooked, so retains some of its probiotics. >> Also, there used to be this stuff called chow-chow that came on the po-boys here (Antone's). It's not sweet, not acidic and all red. It's in big diced red bell peppers maybe? Just wondering if Marilyn or someone in Texas has an idea of what it's made with.

<<The chow chow I'm familiar with is a weird sort of sauerkraut with onions. Or it can be mayo and mustard with pickle relish. Neither of which sounds like what you're talking about.Let me do some poking around and see what I can find.

— Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund

[Guest guest]

Hey Marilyn,

When are YOU going to put out a cookbook! Just an idea--

In the mean time could you post your eggnog ice cream recipe? Sounds

yummers-

Thanks,

UC 1/08

SCD 12/07