Guest guest Posted March 1, 2008 Report Share Posted March 1, 2008 jodah235 wrote: > > > Hi Tom, > > What about wines from Spain and Israel? > Do you know anything about those? > > Jodi Jodi, No I don't know about Spain and Israel. From their climates, I'd guess adding sugar would be rare or possibly not allowed at all, but our the sake of our health, we don't want to rely on guesses. Don't forget that any wine that you know to have no residual sugar (dry) is legal, whether or not sugar might have been added in the fermentation process. Tom Quote Link to comment Share on other sites More sharing options...
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