Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 not okay. > is ok or no? any good recipes out there to make myself if need be? > > i searched pecanbread and btvc but could not find anything definitive? > > thanks > adam > > > -- > Adam ow (Cowell '97) > University Relations > UR Delaware > University of California@ Santa Cruz > Santa Cruz, CA 95064 > > http://giveto.ucsc.edu/ > http://giveto.ucsc.edu/planned_giving.asp > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 That's yogurt made with half n half or cream. not okay. > is ok or no? any good recipes out there to make myself if need be?>> i searched pecanbread and btvc but could not find anything definitive? >> thanks> adam>>> -- > Adam ow (Cowell '97)> University Relations> UR Delaware> University of California@ Santa Cruz> Santa Cruz, CA 95064 > > http://giveto.ucsc.edu/> http://giveto.ucsc.edu/planned_giving.asp >>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 At 10:02 AM 1/29/2008, you wrote: is ok or no? any good recipes out there to make myself if need be? Purchased creme fraiche, no. However, you can make a darn good substitute by making SCD yogurt with full cream and draining it a bit. In fact, I find full cream yogurt almost overwhelmingly rich, and usually use dripped half and half yogurt. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 29, 2008 Report Share Posted January 29, 2008 Thanks, Marilyn. Adam At 10:02 AM 1/29/2008, you wrote: is ok or no? any good recipes out there to make myself if need be? Purchased creme fraiche, no. However, you can make a darn good substitute by making SCD yogurt with full cream and draining it a bit. In fact, I find full cream yogurt almost overwhelmingly rich, and usually use dripped half and half yogurt. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund -- Adam ow (Cowell '97) University Relations UR Delaware University of California@ Santa Cruz Santa Cruz, CA 95064 http://giveto.ucsc.edu/ http://giveto.ucsc.edu/planned_giving.asp Quote Link to comment Share on other sites More sharing options...
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