Guest guest Posted January 11, 2008 Report Share Posted January 11, 2008 Thanks, Mara. That's exactly what I wound up doing! So far, tastes great! Peggie > It falls into a gray area which is probably why no one answered earlier. > > I would have put it back on the heat for at least another 10-14 hours > or so. The fact is, it is still fermenting when the heat is off, it's > just > not doing so at its optimal temperature. > > And then when it was done, I would have tried it out carefully, but I > imagine it would be all right. I did something like that once or twice, > forgot to push the button before going to sleep. And it was fine > when I finished it. > > Mara > Quote Link to comment Share on other sites More sharing options...
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