OT - Reintroducing - Respond Offlist

[Guest guest]

Hi All,

As far as reintroducing grains, will someone email me

offlist information about kamut specifically. is this

grain acceptable when beginning the re-introducing

process?

Thanks

Adam

[Guest guest]

I understand that, thank you.

Is there any information as to the protocol for Kamut?

>Grains should not be introduced until one year after the lat symptom

>has disappeared.

>

>

>

>> Hi All,

>>

>> As far as reintroducing grains, will someone email me

>> offlist information about kamut specifically. is this

>> grain acceptable when beginning the re-introducing

>> process?

>>

>>

>>

>

>Carol F.

>Celiac, SCD 8 years,MCS, Latex Allergy

>http://www.celiac.com/authors/143/Carol-Frilegh

>http://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm

>

>

>

>

>

>

>

[Guest guest]

Hi Adam,

As far as I remember, Elaine's book does not specifically say which "illegal" to try introducing first, after being symptom free for a long period of time.

You may have to rely on common sense and experiment a bit. Seems to me if you want to use Kamut (very much like wheat but with less fiber, less gluten, but almost twice the size of regular wheat) . . . you should try a recipe that combines Kamut with other ingredients, so you don't get 100% kamut your first time out.

If you're the least sensitive to wheat, not sure this is the grain to try . . . literature is ambiguous - says it can cause a highly negative reaction in wheat-sensitive people, BUT it also says "some" with wheat sensitivities can tolerate it.

Here's one link to kamut recipes: http://www.kamut.com/recipes/recipes.html

If it were me healed enough to try introducing an illegal . . . I'd choose chocolate!

Good luck!

Well wishes to all. ferna, UC/CD, SCD 97, 05, 06, No meds

-----Original Message-----

Hi All,

As far as reintroducing grains, will someone email me

offlist information about kamut specifically. is this

grain acceptable when beginning the re-introducing

process?

Thanks

Adam

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[Guest guest]

Hi Ferna,

Thanks for your reply. We have been using soaked (in yogurt

and water) spelt (which like Kamut is also wheat) for three weeks and

everything thus far is OK. I don't want to go all the way to

ordinary wheat just yet. So I was curious about this other

grain.

Thanks again.

Hi Adam,

As far as I remember, Elaine's book does not

specifically say which " illegal " to try introducing first,

after being symptom free for a long period of time.

You may have to rely on common sense and experiment a bit. Seems

to me if you want to use Kamut (very much like wheat but with less

fiber, less gluten, but almost twice the size of regular wheat) . . .

you should try a recipe that combines Kamut with other ingredients, so

you don't get 100% kamut your first time out.

If you're the least sensitive to wheat, not sure this is the grain to

try . . . literature is ambiguous - says it can cause a highly

negative reaction in wheat-sensitive people, BUT it also says

" some " with wheat sensitivities can tolerate it.

Here's one link to kamut recipes:

http://www.kamut.com/recipes/recipes.html

If it were me healed enough to try introducing an illegal . . . I'd

choose chocolate!

Good luck!

Well wishes to all. ferna, UC/CD, SCD 97, 05, 06, No

meds

-----Original Message-----

Hi All,

As far as reintroducing grains, will someone email me

offlist information about kamut specifically. is this

grain acceptable when beginning the re-introducing

process?

Thanks

Adam

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