Guest guest Posted February 4, 2008 Report Share Posted February 4, 2008 At 03:59 PM 2/4/2008, you wrote: what kind of ingredient do you think could be added to the rotisserie chicken that they aren't telling me? i am very curious to learn! Depends on what the chicken might have been injected with or marinated in to make it " tastier " -- could be starch and sugar, like Butterball turkeys use. It also depends on what they might baste it with while it's being rotisseried, and if they have multiple birds in (as they always do) if some of the sauce from another kind of bird might drip on the one you're getting. I recommend a Foreman grille or equivalent for fast meals, and a crock pot for slower meals. Your no-fuel situation reminds me of the first six months after we got home from the Katrina evacuation. I never knew if I'd have a working stove or oven or not. You have my sympathy. Look at it this way -- you have a gas stove AND electricity. I have one of those mid-1960s Total Electric Living kitchens. When the power goes out, I'm doomed. (I'm threatening to get a small propane stove....) — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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