Guest guest Posted March 1, 2008 Report Share Posted March 1, 2008 Hi , My situation was similar in that I had already started the diet and my Crohn's/Colitis pain symptoms diminished significantly after 2 months (pain reduced drastically like %80 for the first time in 10 years and I didn't have to take pain killers when it got really intense.) I ended up going to the Hoffman Institute here in New York City as I needed and still need a Doctor that supports me on this SCD journey since I have so many other health problems! It is good for me to have an understanding with my Dr. Anyway, in my first appointment Dr. Kroner was THRILLED I had already started SCD but she also wanted me to do a gluten sensitivity test (as biopsy from colonoscopy was negative for gluten allergy- Celiac's) she explained to me that there is what is commonly known as a " gluten allergy " but, also what isn't as common and usually not tested is a " gluten sensitivity " which is a blood test. She explained something like (and I might have the numbers wrong or mixed up) 1 in every 10 people is gluten sensitive and out of those 10 people 1 in every 11 people is Celiac. She continued to explain since I was off Gluten a few months (I was SCD longer but I had done the intro all wrong so I had to redo it so I don't consider that even as SCD time) Anyway, she told to me that in order for my blood test to be accurate (as far as testing goes- and I have read different literature on that, which makes me even happier with my decision) I need to be eating gluten at the time of the test. Dr. Hoffman and staff believe there is no reason to put a patient through that kind of suffering if I responded so well! She also told me if I eat gluten again I might get really sick and undo all the hard work and it might take even longer to get back to the point that I was feeling right then and there!! She said " it's not worth it, it's just a test, what's important is you're feeling better. " She told me that my mom could be tested for the sensitivity too and MAYBE that way we can know about me but by that time my mom was on SCD 3 weeks to treat her chronic constipation. Also, mom started to feel better until 2 months into it she felt fantastic and started to eat gluten free bread with-in 3 weeks she felt bad again. She went back on SCD and it took her a month to feel better. Anyway, as I said I am happy with my decision. This specific test can sometimes have false negatives anyway. So what is the point? Obviously, it's different in the sense you would be looking for an allergy, I am unsure about the results and literature fr that. But, still if the baby is starting to thrive why undo all of that hard work? Hope that helps! Jodi scd 5 months Crohn's/Colitis diagnosed 10 sick for 17 yrs. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2008 Report Share Posted March 1, 2008 , Yes, you would need to feed your son wheat and other illegals before you could test for celiac. My niece follows SCD. (I introduced her to it, with a copy of BTVC and Lucy's cook book at her wedding in 2002. <g> Along with some other gifts.) She was having severe problems with in-laws who thought she was just doing her special diet to get attention. She decided, that as she has other auto-immune issues -- thyroid, and vitilago -- and since auto-immune issues often travel in packs, that she would be tested. So, she broke her SCD. Doctor said she had to be eating wheat, etc., not just once, but for 2-3 weeks before the test. The first day, she said, was great. She chowed down on all her favorite foods that she had to give up when she went SCD. The following morning, she woke up feeling as if someone had beaten her with an ugly stick. Massive flu symptoms that just wouldn't quit -- and she had them the entire time she was eating illegals. She was so glad when the doc took the blood and she could return to SCD. Says she'll never leave it again. It also took quite awhile for her to fully recover from her illegal-induced " flu " because she again went through massive die-off. I admit that I didn't pay attention to the specific results -- positive on 3 of 4 markers? -- only that yes, she is, in fact, celiac. (And her maternal great-grandmother died of complications from diverticulitis.) About the only thing it has done is given her medical tests to wave at her in-laws. It hasn't changed a thing about how she is getting on with her life -- or the fact that she intends to stay SCD for life. Well, aside from the fact that she spent 4-6 weeks feeling utterly, totally miserable. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2008 Report Share Posted March 1, 2008 Hi , I agree with the others in not giving him wheat just for the sake of testing. If he does have Celiac then he is being treated for it while on the SCDiet. So, there's no reason to be scared of him having it. If at some point you decide to try re-introducing wheat, then that would be a better time to do the testing. Also, there are different testing options. Both a blood test and biopsy during endoscopy require eating wheat beforehand. However there is genetic testing which can be done that does not require him having any wheat. If your doctor is pushing for him to be tested, that would be the one to do first in my opinion. You could ask him about that. I went through this with myself. I went off all gluten and felt much better. Then I started worrying that I had Celiac. Well, I didn't get any tests done because my doctor basically said, listen to your body, if the diet helps, stick with it. No need to get tests done to tell you what to eat. Also in terms of getting medical insurance in the future, it helps not to have actual diagnoses on your record. Glad SCD is working so well for your son! Kat IBS SCD since 01/23/2008 http://scdkatfood.blogspot.com/ Quote Link to comment Share on other sites More sharing options...
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