Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 At 07:27 AM 2/21/2008, you wrote: do you think this is legal? Jodi, In general, commercial applesauce is not legal -- and it's so easy to make your own! Peel and core apples. Place in the top of a double boiler. Cover and cook until soft. Whiz up with a hand blender. Add cinnamon and honey if desired or needed. Chill. I have never added honey, even using tart apples likes Granny s. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 how many apples for like 8 servings? and how long would this last in fridge? can i freeze it? if so for how long? feeling a lot better today- ate a burger patty. i am thankful that these difficult and painful bouts take less and less time for me to snap out of it (only 2 days.. in the past usually takes at least a week or 2.. so i know i am on the right track. i hope just the pain becomes less and less intense so i am not so afraid) jodi > > In general, commercial applesauce is not legal -- > and it's so easy to make your own! Peel and core > apples. Place in the top of a double boiler. > Cover and cook until soft. Whiz up with a hand > blender. Add cinnamon and honey if desired or needed. Chill. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 always meant to ask about musselman brand nothing in there but apples water vit c - but i guess not huh?? it is easy jodi about 20 min for peeling and coring but then i just boil them for an hour right in the water dran and there mush or baked and mush when i want no more food processor - a bit easier glad you're feeling better eileen > >do you think this is legal? > > Jodi, > > In general, commercial applesauce is not legal -- > and it's so easy to make your own! Peel and core > apples. Place in the top of a double boiler. > Cover and cook until soft. Whiz up with a hand > blender. Add cinnamon and honey if desired or needed. Chill. > > I have never added honey, even using tart apples likes Granny s. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
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