Guest guest Posted January 8, 2008 Report Share Posted January 8, 2008 No, milk is milk and contains lactose. Cool soups slightly and add yogurt (SCD kind) Boiled pureed onion is a thickener. I use almond flour.Hi, Is it legal to add legal powdered milk to soups, etc. to make it more creamy and thicken it? Carol F.Celiac, SCD 8 years,MCS, Latex Allergyhttp://www.celiac.com/authors/143/Carol-Frileghhttp://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2008 Report Share Posted January 8, 2008 Thanks, one more question. Are powdered whole eggs, egg whites or egg yolks legal? Here's a link. http://tinyurl.com/yw4jwb No, milk is milk and contains lactose. Cool soups slightly and add yogurt (SCD kind) Boiled pureed onion is a thickener. I use almond flour. Hi, Is it legal to add legal powdered milk to soups, etc. to make it more creamy and thicken it? Carol F. Celiac, SCD 8 years,MCS, Latex Allergy http://www.celiac.com/authors/143/Carol-Frilegh http://www.talkaboutcuringautism.org/gfcf-diet/sc-diet.htm -- Best,Debbie Crohn's Disease dx'd 3/02SCD--Dec05-May06; Jan07 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2008 Report Share Posted January 8, 2008 At 08:46 PM 1/8/2008, you wrote: Is it legal to add legal powdered milk to soups, etc. to make it more creamy and thicken it? Absolutely it is illegal! Powdered milk is legal for one thing: to reconstitute it as regular milk (without adding extra to it for more " cream " ) and then ferment it as SCD yogurt. You can, however, make SCD yogurt, drip it really, really well, and then add a tablespoon or two of that to your soups. I make some interesting cream soups. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2008 Report Share Posted January 8, 2008 At 09:03 PM 1/8/2008, you wrote: Thanks, one more question. Are powdered whole eggs, egg whites or egg yolks legal? Here's a link. So what's wrong with real, fresh eggs? Eggs are legal. Egg yolks are legal. Egg whites are legal. I am, however, very suspicious of commercially dried stuff like this. In the early days, I really, really, really wanted to recreate some of the convenience foods that I found so useful. I also wanted to be able to have SCD-legal foods that did not require refrigeration in the event of a hurricane. I tracked down a company which made a product similar to the eggs, only it was tomato powder. (Just THINK how useful and unsalted tomato powder that you could reconstitute to tomato paste, or sauce, or whatever would be.) I wrote them, and we exchanged several emails back and forth and back and forth. They ASSURED me that there was nothing in their product that could POSSIBLY be a problem. Meanwhile, I kept digging around their web site for production information, and came across the tidbit that the tomato powder was tomatoes in a food grade matrix to ensure free-flowing. Alarm bells went off in my head, even at that early stage in my SCD career. I wrote again and said, " So tell me about this food grade matrix in your tomato powder. You said it was just tomatoes. " Back came the response, " Oh, that... that's just a little maltodextrin... that won't hurt anything! " My next note was, " Maltodextrin was on the list of things I absolutely can't have that I sent you at the beginning. How DARE you say it won't hurt! " So, I'm very, very suspicious of things like those eggs. Our standard rule is that you must write the company and get a letter on the company stationary, signed by an appropriate company official stating what is and isn't in their product, ie, that it is just eggs, with no additives, no processing aids, etc. etc. If you get that, you may be decide whether or not YOU wish to use the product. But if you do, and if you have a problem, then it would be one of the first things I would pull out of my eating. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 I like real fresh eggs. I had this bookmarked. I thought I'd check on the legality to keep it in the pantry 'just in case'. Same with powdered milk. Thanks, guess I'll leave it off. At 09:03 PM 1/8/2008, you wrote: Thanks, one more question. Are powdered whole eggs, egg whites or egg yolks legal? Here's a link.So what's wrong with real, fresh eggs?Eggs are legal. Egg yolks are legal. Egg whites are legal. I am, however, very suspicious of commercially dried stuff like this. In the early days, I really, really, really wanted to recreate some of the convenience foods that I found so useful. I also wanted to be able to have SCD-legal foods that did not require refrigeration in the event of a hurricane. I tracked down a company which made a product similar to the eggs, only it was tomato powder. (Just THINK how useful and unsalted tomato powder that you could reconstitute to tomato paste, or sauce, or whatever would be.) I wrote them, and we exchanged several emails back and forth and back and forth. They ASSURED me that there was nothing in their product that could POSSIBLY be a problem. Meanwhile, I kept digging around their web site for production information, and came across the tidbit that the tomato powder was tomatoes in a food grade matrix to ensure free-flowing. Alarm bells went off in my head, even at that early stage in my SCD career.I wrote again and said, " So tell me about this food grade matrix in your tomato powder. You said it was just tomatoes. " Back came the response, " Oh, that... that's just a little maltodextrin... that won't hurt anything! " My next note was, " Maltodextrin was on the list of things I absolutely can't have that I sent you at the beginning. How DARE you say it won't hurt! " So, I'm very, very suspicious of things like those eggs.Our standard rule is that you must write the company and get a letter on the company stationary, signed by an appropriate company official stating what is and isn't in their product, ie, that it is just eggs, with no additives, no processing aids, etc. etc. If you get that, you may be decide whether or not YOU wish to use the product. But if you do, and if you have a problem, then it would be one of the first things I would pull out of my eating. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund -- Best,Debbie Crohn's Disease dx'd 3/02SCD--Dec05-May06; Jan07 Quote Link to comment Share on other sites More sharing options...
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