Guest guest Posted January 9, 2008 Report Share Posted January 9, 2008 Hi Folks,Quick question: I'm one of those who tolerates yogurt MUCH better when most of the liquidy/watery stuff has been eliminated (I pour off the liquidy and then drip if necessary.)Am I losing most of the good cultures by dripping? Does the remaining, less tart, solid have much of the good cultures?Thanks, Nina in MA Never miss a thing. Make Yahoo your homepage. Quote Link to comment Share on other sites More sharing options...
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