Chili Powder (LSCDL Recipe)

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Chili Powder (LSCDL Recipe)

3 teaspoons ground Ancho chiles

2 teaspoons oregano (crushed)

1 teaspoon ground cumin

3/4 tsp homemade garlic powder

Place all ingredients in blender or food processor and blend until fully

powdered.

For Medium Heat Chili Powder, Add: 1 teaspoon cayenne pepper

For Hot Chili Powder, Add: 1 teaspoon cayenne pepper and 1 teaspoon

crushed red pepper

Variations:

Add, then

blend: 2

teaspoons ground coriander seeds

3/4 tsp ground

cloves

Add, then

blend: 1-2

teaspoons paprika

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Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund