Guest guest Posted March 14, 2008 Report Share Posted March 14, 2008 Hi, I made this for dinner last night, and thought it was wonderful. I thought I would share the recipe with you. It's from one of my favorite cookbooks...land o lakes- treasury of country heritage meals and menus 12 oz of bulk pork sausage 2 medium eggplants olive oil 8 0z or 2 cups of sliced fresh mushrooms 1/4 cup medium chopped green pepper 1/4 cup medium chopped red pepper 1 small chopped onion 2 garlic cloves chopped 1/2 Cup grated parmesan cheese 1 tsp basil 1/8 tsp salt 1/8 tsop pepper 1 Cup shredded cheddar cheese Heat oven to 350 degrees. In a skillet cook sausage until browned-drain fat-set aside Cut eggplants in half lenghtwise. Remove and cube pulp. leaving 1/4 inch shell In same skillet heat oil, add eggplant pulp and other vegtables above. Cook until soft. In a bowl combine meat, vegtables, and parmesan cheese. Spoon into eggplant shells. Sprinkle with cheddar cheese. Bake for 45 minutes until eggplant is tender. sandy scd for 3 months uc since 2004 Looking for last minute shopping deals? Find them fast with Yahoo! Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2008 Report Share Posted March 14, 2008 I have a difficult time finding ready made sausage that doesn't have added sugars in various forms. The only type I've found was in an Italian food store where the man made it fresh. But that was on a trip to Michigan. I live in Florida. So I make my own sometimes. Theres a really great recipes in one of the SCD cookbooks. Ginger Caro Crohn's 2.7 years SCD 2.7 years > > Hi, > I made this for dinner last night, and thought it was wonderful. I thought I would share the recipe with you. It's from one of my favorite cookbooks...land o lakes- treasury of country heritage meals and menus > > 12 oz of bulk pork sausage > 2 medium eggplants > olive oil > 8 0z or 2 cups of sliced fresh mushrooms > 1/4 cup medium chopped green pepper > 1/4 cup medium chopped red pepper > 1 small chopped onion > 2 garlic cloves chopped > 1/2 Cup grated parmesan cheese > 1 tsp basil > 1/8 tsp salt > 1/8 tsop pepper > 1 Cup shredded cheddar cheese > > Heat oven to 350 degrees. > In a skillet cook sausage until browned-drain fat-set aside > Cut eggplants in half lenghtwise. > Remove and cube pulp. leaving 1/4 inch shell > In same skillet heat oil, add eggplant pulp and other vegtables above. > Cook until soft. > In a bowl combine meat, vegtables, and parmesan cheese. > Spoon into eggplant shells. > Sprinkle with cheddar cheese. > Bake for 45 minutes until eggplant is tender. > > sandy > scd for 3 months > uc since 2004 > > > > > > > --------------------------------- > Looking for last minute shopping deals? Find them fast with Yahoo! Search. > Quote Link to comment Share on other sites More sharing options...
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