Re: Legal Garlic Powder or other spices maybe?

[Guest guest]

At 06:58 PM 4/4/2008, you wrote:

Does anyone know of a legal

garlic powder? I know the book says to mince fresh garlic, but I am not

able to tolerate this yet and I am getting tired of plain salt and

pepper! Any other suggestions? ( I am still new and in phase 1

still)

I make my own, and you're right: the dried onion and garlic is sometimes

easier on the system than the fresh.

I have a recipe for an easy guacamole which calls for X amount of chopped

red onions. Harry (my husband) and I liked it very much, but the onion

didn't like us. (And HE nominally, doesn't have gut issues.) So the next

time I made it, I halved the fresh onion. OK, good, and didn't bother us

as much, but not as spicy-licious. So the third time, I dried and

powdered some red onion and used about a third the amount of powder that

it called for in fresh, and it had just the right taste, AND the dried

onion didn't bother us.

I'm posting my recipes in a separate message.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund