Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 can anyone give me tips on different methods you use to sweeten all kinds of items without using honey and sacchrine? be it cooked or baked or even in a gelatin treat (what would you use to sweeten homemade apple cider knox gelatin without honey?) like sweetening with fruits or fruit juices. how would you do it with juices (all homemade i bet) can you use figs or dates? any suggestions would be really appreciated. jodi Quote Link to comment Share on other sites More sharing options...
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