Guest guest Posted April 3, 2008 Report Share Posted April 3, 2008 Hi All, I just need to vent about my tortilla experience! My son's preschool teacher told me yesterday that they were making tortillas in class today and could I please bring him something so he won't be left out. I remembered that there is a tortilla recipe in " Eat Well Feel Well " so I said sure. After the kids went to bed, I made the batter per the recipe and pulled out my tortillas press. Thats when I realized that a press and an iron are not the same thing, so I had no way to cook my tortillas. I tried to fry like a pancake, but the dough was too sticky to spread out. I tried to put parchment paper in my press to flatten them out first, but the dough was to thin to transfer to the pan. I started to panic. I had tortilla dough pressed out in a perfect circle between my parchment sheets. I contemplated putting the parchment in the skillet, but chickened out. I had a nervous breakdown and a glass of wine instead! In desperation, I threw my circle in the oven at 350 and left it for 5 min. I made a perfect cracker. PANIC! More wine, more deep breathing- it is now 10:30 and my husband just wants to keep him home from school. As a last effort, I lower the oven to 290 and go for 3 minutes. It is a little underdone, so I flip it and go 1 more min. Perfect tortilla!!! After all of my accidents, I managed to have enough dough for 2 good ones. Boy was the teacher impressed. So if any of you have not made the recipe because you don't have the iron. bake the flattened tortillas between parchment sheets for 4-5 min at 290 and they are reaaly good! Mother to 3 1/2 Immature digestive system due to in-utero stroke SCD since 10/07 Quote Link to comment Share on other sites More sharing options...
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