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Kudos to Raman Prasad

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Hi all,

I couldn't wait on the Cumin. The food came out of the oven, I couldn't wait.

All I can say is WOW!!!!!!

When I first ordered Ramans new book, it was for the pizza that I had been reading about. To be honest, I wasn't crazy about the pizza (sorry Raman).

Last night I made the Bulgogi Wraps (Korean Marinated Beef), what a home run. A little too sweet for my wife, but I LOVED it. That with a glass of red wine and I was in heaven. After that meal, I took back the comments that I had made under my breath of Raman and his new book.

Today I made the Shepherds Pie, all I can say is "Kudos to you Raman." Unbelievably awesome.

With some jest here I must say this, although I am a happily married Strait Male, If Ramans wife left him and my wife left me, I would seriously consider switching over for meals like this.

All The Best, LouPlanning your summer road trip? Check out AOL Travel Guides.

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