Re: 100% liquid egg whites

[Guest guest]

At 06:55 PM 2/24/2008, you wrote:

started using this to reduce

cholesterol - no other ingredients - no reactions - does say pasteurized

- that's what we want right??

thanks

Egg products often have junk added to them. Be very wary. You be better

off using whites of fresh eggs and throwing away the yolks. (Or feed them

to someone else.)

Trying to lower cholesterol by eating little or no fat RAISED my

cholesterol. Eating grass-fed meats and dairy dropped it more than 20

points.

—

Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund