Yogurt and the airlines - five hours plus - will the cultures still be active?

[Guest guest]

Anyone out there with scientific experience about the integrity of

packing the yogurt with frozen gel packs and the cultures still being

good after a five or six hour flight? Concerns:

1. Are the cultures still active?

2 Does it matter if I move the yogurt from my glass cooking container

to a plastic Tupperware type?

3. Can the yogurt still have active cultures if the suitcase is thrown

around?

Ginger Caro

Crohn's 2.7 years

SCD 2.7 years