Guest guest Posted July 29, 1999 Report Share Posted July 29, 1999 Any kind of cheese you lke and you need reynolds freezer paper and a microwave. place lets say a slice of american cheese on the shinny side of the paper and nuke it for 30 sec or till you like more if you like crispy and less if you like gooey. let cool a min or two and enjoy .. it is that simple. Sue --- Mollie Sternburgh wrote: > > > OK- I know this was covered right when I joined, but > I'd really like to > know more about the 'baked cheese chips'. What kind > of cheese do you > use and how do you make them! I'm always wanting > something for > dipping... this could be it! I hate to ask for > things that have already > been covered, but I know there are alot of new > members and they may be > interested too! > Mollie > > --------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 1999 Report Share Posted July 29, 1999 Another thing I would like to take this oppertunity to express ther is no dumb questions or any problem with asking something that might have already been discussed if you dont know ask that is what I made this list for so ppl can come together and help each other. Sue --- Mollie Sternburgh wrote: > > > OK- I know this was covered right when I joined, but > I'd really like to > know more about the 'baked cheese chips'. What kind > of cheese do you > use and how do you make them! I'm always wanting > something for > dipping... this could be it! I hate to ask for > things that have already > been covered, but I know there are alot of new > members and they may be > interested too! > Mollie > > --------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 Eileen, what are the ingredients on the labels of the low fat cheese? Sometimes they add stuff to cover that there isn't any fat in them. Kathy _____________________________________________________________Shop & save on a huge selection of bathroom accessories. Click now! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2008 Report Share Posted February 24, 2008 At 06:53 PM 2/24/2008, you wrote: are legal types still legal if low fat??? Most " low fat cheeses " add starch or sugar to make up for the taste they lose by removing the fat. Compare the carbs in low fat and regular. Low fat cheddar, for instance, has 1 full gram of carbs in a 1 ounce serving. Regular cheddar only has .4 grams in a one ounce serving, I know you're concerned about cholesterol, but quite honestly, our legal cheeses and eggs aren't an issue. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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